Articles: extraction

3 articles tagged with "extraction"

Grinding: Why the Grinder is More Important Than the Coffee Machine

The size and uniformity of particles are the foundation of your coffee. Learn why freshly ground beans change everything and how to adjust your grinder to avoid bitterness.

Coffee Extraction: How to Hit the Sweet Spot and Save Your Brew

Is your coffee too sour or bitter? Learn to recognize the 'sweet spot' and find out how to save your brew by adjusting grind size and water temperature.

Water Temperature: Why Boiling Water Kills Your Coffee's Flavor?

Do you pour boiling water over your coffee right after it boils? That's the easiest way to get a burnt taste in your cup. Learn how to control the temperature to bring out the sweetness.