Extraction

Extraction: Why Your Coffee Tastes the Way It Does

Extraction is the process of water 'pulling' flavor from the beans. Learn why some coffees are sour, others bitter, and the best ones – perfectly sweet.

The Sweet Spot: How to Brew Perfect Coffee and Fix It When It Fails

Balanced coffee isn't luck, it's a process. Learn how to find the 'sweet spot' and rescue a brew that's too sour or too bitter.